A project of the University of Vermont’s Reporting & Documentary Storytelling program.
All in COVID-19
As the COVID-19 pandemic forces many businesses to shut down temporarily or, in some cases, for good, more out-of-work Vermonters are turning to food shelves and food banks to help nourish themselves and their families.
State Deputy Commissioner of Health Tracy Dolam urges Vermonters to respect the limitations our society faces while embracing healthy changes to their routines.
A new series from Mudszn where we talk to student interns at UVM about their experiences. This episode features CRVT videographer Sam LeCompte as he tells us about his favorite moments on the job.
Introducing Coronavirus Stories, a new podcast from MudSeason, telling stories of students during the COVID-19 crisis.
Thousands of restaurants have closed, more than 1 million restaurant workers have lost their jobs and tens of billions have been lost in wages and meals.
UVM Dean of Arts and Sciences Bill Falls discusses the responses UVM staff has had to the COVID-19 pandemic, and how it will continue to respond moving forward.
For now, construction will continue on a taxiway realignment project and other improvements to tarmac areas near the airport’s terminal.
A delay in plans to start construction this summer on a 110-room hotel at Burlington International Airport may be yet another of the growing economic impacts due to the drop in travel as officials try to curb the spread of the COVID-19 virus.
I made plans to flee France three days after Trump declared the travel ban and spent my last days with my newly made friends, breathing my last few breaths of Parisian second-hand cigarette smoke, and trying to catch the French words flying through the air.
